Grilled Corn Salsa

So I decided to lighten up my blog a bit after those two last posts! Haha! If you remember I love to cook AND eat!! So here is a recipe I came up with one night to put on our grilled tilapia, and my hubby LOVES it! It really is so easy and tasty! Enjoy!!

Ingredients

2 ears of corn

Small red onion

Red pepper

Olive oil

Salt/Pepper

Apple Cider Vinegar

Dash of Sugar

Grill
1.) Take 2 ears of corn (remove husks and clean) and drizzle olive oil over them.

2.) Then salt and pepper them all over and throw them on a medium heat grill and shut the lid.

3. While those grill for about 15-20 mins you can chop up a small red onion, and 1 red pepper,

4.) When the corn is done you let cool and then shave corn off of ear into bowl.

5.) In bowl with corn you add onion and pepper, then give a good coat of olive oil and 1/2 cup of apple cider vinegar, then a shake of salt, pepper, and sugar.

*If you like a good kick then add a pinch of red pepper flakes, or even a small hot pepper.

6.) Mix together and then cover and put in fridge to marinate for at least 4 hrs- 24 hrs. Mixing here and there til needed.